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Pork & Mixed Veggie Stir-Fry
This recipe was inspired by the beef & mixed veggie stir-fry in Practical Paleo. One great thing about cookbooks is that as great as they can be for recipes, they’re often times an even better...
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Crunchy Balsamic Brussels Sprouts
This recipe was inspired by the restaurant I worked at right after college. It wasn’t until then that I truly began to appreciate the little green cabbages that my parents always tried to get my sister...
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Fermented Carrots
Not a fan of raw sauerkraut? Or just looking to change things up? Check out this simple recipe for fermented carrots, your gut will thank you! Fermented Carrots Ingredients: 4 cups of carrots, shredded...
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Czech Meatballs
One of my favorite ways to make meatballs is using ground pork. It adds that little bit of extra moisture, especially when you want to avoid making a sauce along with them! This recipe from Well Fed is...
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CaveTalk – Paleo Parents
We’re kicking off our fall premiere week with a brand new CaveTalk! Up first we’ve got Paleo’s favorite parents…Stacy and Matt authors of the wildy popular Paleo Parents and authors of Eat Like a...
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The Experience – Coffee Break Sliders
The Experience is back and BIGGER than ever! This season we’ll be featuring 12 brand new recipes from all 3 of Bill Staley & Hayley Mason-Staley’s Paleo cookbooks: Gather, Make it Paleo & first...
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The Experience – Eggs Benedict
It’s week # 2 of The Experience and I couldn’t be MORE EXCITED about this recipe from Gather! Anyone who knows me knows that one of anytime I go to a diner for breakfast that I will be ordering eggs...
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The Experience: Cream of Mushroom Soup
This week we’ve got a double feature ahead of us! I’m back from DC and ready to roll! Today we’ve got a twist on a classic soup and Thursday we’ll be back with yet another episode of The Experience...
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My Love/Hate Relationship with Reality Weight Loss Shows
Tonight kicks off season 15 of The Biggest Loser & I figured this was as good of a time as any to confess my obsession with reality weight loss shows, as flawed as they are. Yes, I am that person...
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The Experience – Stuffed Bison Filets
We’re back on track and we’re stuffing some bison! Check out this awesome recipe from the book that started it all, Make it Paleo! Ingredients: 1 tbsp coconut oil 3 cloves garlic 1 small yellow onion,...
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The Experience: Banana Pecan Macaroons
After an unexpected cold smacked me down last week I’m back on the blog and more importantly back in the kitchen! What better to get way to celebrate the light at the end of a head-cold tunnel than...
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The Experience: Green Bean Casserole
Who doesn’t love a Paleo-fied twist on a family favorite recipe? Check out this tasty recipe for Green Bean Casserole (minus the funoinions)! Green Bean Casserole Ingredients 1 tsp bacon fat or ghee 1...
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